Tuesday, November 23, 2010

Mmmmm, Mmmmmmm, Mmmmmm

I don't know about you but I am a pumpkin fanatic! I look forward to fall so I can literally eat pumpkin anything for 2 months straight. I recently stumbled across a new recipe for pumpkin cookies that I will say, are to die for. I literally could eat a whole batch myself....as well as my in laws! In fact, I made them once the night before an event and within two hours the entire batch was gone! Oops...I just had to make more :-) 

Pumpkin season is almost over so I thought I would share the recipe so you as well could enjoy the deliciousness of these cookies! Really, they are heaven in a bite of pumpkin! :-) Enjoy!

1 1/2 cups light br sugar
1/2 cup butter.marg. softened
2 eggs
1/2 cup canned pumpkin
3 tsp vanilla
2 3/4 c flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp ground cloves
1 1/3 c chopped pecans
1/2 c vanilla chips

Preheat to 350. Grease cookie sheet.

In a large bowl beat brown sugar, butter, eggs, pumpkin, and vanilla. Stir in flour, baking powder, and spices. Stir in pecans and vanilla chips. Drop onto sheet.

Bake 10-14 min or until lightly browned. Cool for 30 min or so.

I than put vanilla chips in a bown with a tiny bit of cooking oil....just a few drops and microwave to melt. I spoon it into a plastic bag and cut off the corner to than drizzle over the cookies.

No comments:

Post a Comment